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Oatmeal Raisin Cookie Dough Energy Bites

Prep Time10 mins
Cook Time20 mins
Author: Lorie Yarro


  • 1 cup rolled oats regular or gluten free
  • 1 cup raw pecans
  • 9-10 medjool dates pitted
  • 1 T cinnamon
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 3 T raisins
  • Dash of sea salt
  • 2-3 T water
  • 1-2 T 100% pure maple syrup optional


  • In a food processor, process oats and pecans until fine.
  • Add cinnamon, vanilla, salt, and dates (and maple if desired) and process to combine.
  • Add water 1 tablespoon at a time and process until a dough begins to form.
  • Move dough into a mixing bowl and fold in raisin.
  • Form dough into bowls and refrigerate for about 20 minutes.