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Simple Chopped Kale + Quinoa Salad

Author: Lorie Yarro

Ingredients

  • 1 ½ c uncooked quinoa
  • 2-3 c chopped kale
  • ¼ c toasted pine nuts
  • ¼ c pomegranate arils
  • 2 T olive oil
  • Juice of ½ lemon
  • ⅛- ¼ teaspoon red pepper flakes
  • 1 garlic clove minced
  • Sea salt and pepper to taste

Instructions

  • Cook quinoa according to package.
  • Once done, add in kale and allow to wilt as you stir in.
  • Add lemon juice, olive oil, garlic, crushed pepper, and salt and pepper and toss to coat.
  • Add in pine nuts and pomegranates and toss.
  • Serve as is or add in your favorite protein or serve on the side of your favorite dinner!

Notes

I like to chill this for 10-15 minutes before serving.