Simple Chopped Kale + Quinoa Salad
toasted pine nuts
Juice of 1/2 lemon
red pepper flakes
Sea salt and pepper to taste
Cook quinoa according to package.
Once done, add in kale and allow to wilt as you stir in.
Add lemon juice, olive oil, garlic, crushed pepper, and salt and pepper and toss to coat.
Add in pine nuts and pomegranates and toss.
Serve as is or add in your favorite protein or serve on the side of your favorite dinner!
I like to chill this for 10-15 minutes before serving.