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Stack of hot cakes made with bananas and oats topped with butter and maple syrup.
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5 from 13 votes

Banana Oat Blender Pancakes

Breakfast doesn't get much easier than these Banana Oat Blender Pancakes. Prepped and ready in about 20 minutes from start to finish! Toss everything in the blender and pour straight on the pan. Wholesome oatmeal turned into delicious pancakes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 6 small pancakes
Calories: 90kcal
Author: Lorie Yarro

Ingredients

  • 1 ripe banana
  • 1 cup oats
  • 1 egg
  • c milk of choice more as desired to thin out batter
  • Pinch of sea salt
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon more to taste
  • 2-3 teaspoon maple syrup or honey optional
  • Optional: chopped pecans or walnuts

Instructions

  • Process oats in blender or food processor until they become a flour or fine powder consistency. (You may skip this step and add the oats along with other ingredients if desired, I like to make sure the oats are a fine, flour texture for best results).
  • Add in all other ingredients (aside from add-ins). Process until combined. If they seem thick with just the ⅓ cup milk, add a tablespoon or two more!
  • Pour batter onto oiled or buttered hot skillet or pancake griddle on medium heat. Add walnuts or pecans if desired. Wait until edges bubble and flip.
  • Serve with fresh fruit, butter, and a drizzle of real maple syrup!

Notes

This makes about 4-6 3-4 inch pancakes so if you have quite a few mouths to feed, just double or even triple the batch.
 
 

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 18mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg