White Bean, Kale and Lentil Salad
BPA free or 2 c white beans, rinsed (I used cannellini, but northern would work)
BPA free or 2 c lentils, rinsed
red pepper flakes
cracked pepper to taste
Over medium heat, lightly saute kale for about 2-3 minutes.
In a bowl, combine kale with all other ingredients and toss so that seasoning and oil is evenly distributed.
Refrigerate for 30 minutes.
Serve as desired.
I started with one T olive oil and then slowly added as needed.You may not desire the full 2 T.