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Maple Vanilla Spiced Pecans
Simple roasted and maple sweetened spiced pecans recipe with a dusting of cinnamon and hints of vanilla are the perfect snack, holiday treat, salad topper and more! This easy recipe makes perfect holiday gifts as well!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
Author:
Lorie Yarro
Ingredients
2 1/2
cups
raw pecans
2-3
T
100% pure maple syrup
you could also use honey
1
tsp
pure vanilla extract
1
T
coconut oil
melted
1 1/2
T
cinnamon
1/4
tsp
sea salt
Instructions
Preheat oven to 300° F.
Combine pecans, maple syrup, vanilla and coconut in a small mixing bowl. Stir until all of the pecans are coated.
Add in cinnamon and stir until pecans are evenly coated.
Spread pecans on a baking sheet lined with parchment paper.
Bake for about 25 minutes.
Let cool completely before eating and store in an airtight container.
Notes
This is the base recipe and then you can easily spice things up more by adding:
a pinch of nutmeg
1/2 tsp pumpkin pie spice
1 tsp ginger
and more!