Walnut, Kale + Butternut Squash Naan Pizza
Servings: 2
Ingredients
- 1 piece of naan
- 1 handful fresh chopped kale
- 1/2 frozen butternut squash thawed
- 1/4 c chopped walnuts
- 1/3 c mozzarella
- 1 tsp Italian seasoning
- 1 garlic clove minced
- Olive oil
- Sea salt and cracked pepper to taste
Instructions
- Preheat oven to 375°F.
- Gently massage kale in a light drizzle of olive oil, set aside.
- Place naan on a baking sheet lined with parchment paper.
- Lightly coat naan with olive oil. Sprinkle minced garlic and Italian seasoning all over the bread. Add sea salt and cracked pepper if desired.
- Spread butternut squash and kale evenly across the bread and then sprinkle walnuts evenly as well. Sprinkle cheese and an extra dash of Italian seasoning if desired.
- Place in the oven and bake for about 7-10 minutes until cheese is melted and edges of naan are browned.
- Allow to cool for several minutes and then cut and serve.
Notes
Feel free to add more cheese to your pizza if desired!
If you want to use unfrozen butternut squash, roast the cubed pieces at 425°F for about 10 minutes before adding to the pizza.
If you want to use unfrozen butternut squash, roast the cubed pieces at 425°F for about 10 minutes before adding to the pizza.