Balsamic Cranberry Chutney Recipe
Simple and delicious, this Balsamic Cranberry Chutney Recipe is a great addition to any holiday meal. Juicy apples, golden raisins, orange zest, and a touch of brown sugar and cinnamon will compliment your festive dinner!
- 1 12 oz. package fresh cranberries
- 2 T balsamic vinegar
- 3/4 c orange juice (freshly squeezed or store bought)
- zest of one orange
- 3/4 c brown sugar
- 1 apple small diced
- 1/2 c golden raisins
- 1/2 - 1 tsp of cinnamon (more to taste)
In a sauce pan, combine all ingredients for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop.
Reduce the heat to low and allow to heat for approximately 15 minutes stirring occasionally or until thickened.
Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time. Top with extra orange zest or chopped pecans if desired