Christmas Golden Oreo Truffles
Prep Time15 mins
Total Time30 mins
- 1 14.3 oz. package Golden Oreos
- 1 8 oz. block of cream cheese, softened
- 1 tsp vanilla extract
- 12 oz. white melting chocolate
In a food processor, add oreos and process until fine crumbs.
Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. I am going to say use a spoon to combine well but what I really mean is use your hands, hands work best here. Just make sure they are washed.
Roll into small, bite sized balls. (pop a few while you are at it, these are soooo good!) For best results, freeze for about 10-15 minutes.
Melt white chocolate using either double boiler method or package instructions. Roll each truffle in chocolate to coat evenly and place on parchment paper. Sprinkle with desired color of sprinkles.
Repeat with remaining balls and allow to cool and dry before eating--or don't, I certainly couldn't wait! Store in the fridge for up to one week.
Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 106mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg