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5 from 5 votes

Christmas Golden Oreo Truffles


Prep Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: christmas oreo truffles
Servings: 24
Calories: 196kcal
Author: Lorie Yarro

Ingredients

  • 1 14.3 oz. package Golden Oreos
  • 1 8 oz. block of cream cheese, softened
  • 1 tsp vanilla extract
  • 12 oz. white melting chocolate
  • sprinkles

Instructions

  • In a food processor, add oreos and process until fine crumbs.
  • Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. I am going to say use a spoon to combine well but what I really mean is use your hands, hands work best here. Just make sure they are washed.
  • Roll into small, bite sized balls. (pop a few while you are at it, these are soooo good!)  For best results, freeze for about 10-15 minutes.
  • Melt white chocolate using either double boiler method or package instructions. Roll each truffle in chocolate to coat evenly and place on parchment paper. Sprinkle with desired color of sprinkles.
  • Repeat with remaining balls and allow to cool and dry before eating--or don't, I certainly couldn't wait! Store in the fridge for up to one week.

Nutrition

Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 106mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg