Skip the same old green bean casserole this year. This easy Parmesan Bacon Green Bean Casserole gives the classic a whole new flavor that will rock the holiday season! Crispy bacon, parmesan cheese and topped with everyone's favorite fried onions. Only a few ingredients and it comes together in no time!
Course: Side Dish
Keyword: bacon green bean casserole
Author: Lorie Yarro
4cgreen beans (thawed if frozen)
4-5strips of bacon
1/3cgrated parmesan cheese
1cancream of mushroom condensed soup (10.5 oz.)
2 1/2cFrench-fried onions
Preheat oven to 350°F.
In a skillet, over medium heat, cook bacon until crisp, about 5-7 minutes, making sure to flip every one to two minutes. Allow to cool and then chop or crumble.
In a medium bowl, combine milk, soup, pepper, 2/3 of the bacon and parmesan cheese and stir to mix and incorporate. Add in green beans and 1 cup French fried onions and stir to combine. Pour into a casserole dish and bake for about 25 minutes or until mixture begins to bubble.
Add the remaining bacon and fried onions on top and bake for another 5 minutes or until brown and crispy.
Serve and enjoy!
4 cups of cooked green beans is approximately equal to 2 cans of green beans or one 16 oz. package of frozen green beans.