Parmesan Bacon Green Bean Casserole
Skip the same old green bean casserole this year. This easy Parmesan Bacon Green Bean Casserole gives the classic a whole new flavor that will rock the holiday season! Crispy bacon, parmesan cheese and topped with everyone's favorite fried onions. Only a few ingredients and it comes together in no time!
Servings: 8
Ingredients
- 4 c green beans (thawed if frozen)
- 4-5 strips of bacon
- 1/3 c grated parmesan cheese
- 1 can cream of mushroom condensed soup (10.5 oz.)
- 1/4 c milk
- 2 1/2 c French-fried onions
- 1/2 tsp pepper
- 1-2 garlic cloves, minced
Instructions
- Preheat oven to 350°F.
- In a skillet, over medium heat, cook bacon until crisp, about 5-7 minutes, making sure to flip every one to two minutes. Allow to cool and then chop or crumble.
- In a medium bowl, combine milk, soup, pepper, garlic, 2/3 of the bacon and parmesan cheese and stir to mix and incorporate. Add in green beans and 1 cup French fried onions and stir to combine. Pour into a casserole dish and bake for about 25 minutes or until mixture begins to bubble.
- Add the remaining bacon and fried onions on top and bake for another 5 minutes or until brown and crispy.
- Serve and enjoy!
Notes
4 cups of cooked green beans is approximately equal to 2 cans of green beans or one 16 oz. package of frozen green beans.
Nutrition
Calories: 226kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 568mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 1mg