These Gluten Free Blondies are rich and gooey and full of rich white chocolate chips. Just because you can't have gluten doesn't mean you should miss out on a traditional treat. This classic bar recipe is easy and delicious--everyone will enjoy them!
Preheat oven to 350°F. Line a 9x13inch baking pan with parchment allowing extra to come up the sides. (You can use spray oil as well to make sure these babies come out!)
In a medium bowl, whisk together melted butter, brown sugar, sugar, eggs, and vanilla until fully combined.
In a separate bowl, whisk almond flour, salt and baking powder well.
Stir the dry ingredients into wet until just combined (try not to over stir) and then fold in white chocolate chips.
Pour into baking pan and bake for 22-25 minutes. The top will just be starting to turn a very light brown. Allow to cool completely and then dig in!
I recently shifted the recipe from 2 cups of chocolate chips to 1 to 1 1/2 c. I found that they were just too rich and sweet with the 2 cups. But if you like them super sweet, by all means, go for the 2 cups!