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Gluten Free Banana Bread Pancakes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 8 pancakes
Author: Lorie Yarro


  • 1 very ripe banana
  • 2 eggs
  • 1 c unsweetened almond milk or milk of choice
  • 1 1/3 c gluten free oat flour about 1 1/2 c rolled oats blended in high speed blender
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1 T maple syrup or sweetener of choice
  • 1/4 tsp sea salt
  • 2-3 tsp cinnamon
  • 1 T oil
  • 1/3 c chopped pecans or walnuts optional


  • In a medium bowl, mash banana well. Add in eggs and whisk lightly. Add milk, vanilla, maple, oil and cinnamon and stir well to combine. In a small bowl, combine baking powder, flour and sea salt and stir well. 
  • Transfer flour a bit at a time and stir to combine with liquid ingredients. Fold in chopped nuts if desired. Allow to sit for about 5-10 minutes. 
  • On a skillet or desired pan, pour batter to make desired size pancakes. Allow to cook until bubbles form all round the edges. Flip and cook for another 2-3 minutes. Serve immediately with desired fixings!