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5 from 2 votes

Homemade Birthday Cake "Perfect" Bars

Prep Time10 mins
Chill20 mins
Course: Snack
Cuisine: American
Servings: 8
Author: Lorie Yarro


  • 1 c almond flour
  • 1/2 c oat flour
  • 1/4 c almond butter
  • 1/2 c cashew butter
  • 1/3 c vanilla protein powder
  • 1/4 c milk of choice
  • 1/2 c maple syrup
  • 1 1/2 tsp vanilla extract
  • 3 T rainbow sprinkles
  • Dash of sea salt


  • Combine all ingredients except for sprinkles and milk in a medium sized bowl.
  • Stir to combine, and then get in with your hands and knead until a dough is formed. Slowly add in milk until a nice thick, but not too wet consistency. Fold in 2 T of the rainbow sprinkles. 
  • Press mixture VERY FIRMLY into a parchment lined pan or dish (about 6x8--pyrex has one that size. If you don't have one, use an 8x8 pan but don't press all the way to one end.)
  • Press the rest of the sprinkles into the bars. Freeze for about 30 minutes to set.
  • Remove from freezer and cut into bars. Store in the refrigerator.