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5 from 12 votes

Peanut Butter Cheesecake Overnight Oats

Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Author: Lorie Yarro


  • 1/2 c rolled oats, regular or gluten free
  • 1/2 c milk of choice
  • 1 T cream cheese
  • 1 T peanut butter
  • 1/2 tsp vanilla extract
  • 2 tsp maple syrup, separated
  • pinch of sea salt


  • In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine.
  • Add all other ingredients into a small bowl or jar and stir well to combine.  Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.


You can also add some of the peanut butter cream cheese mixture at the bottom of your bowl or jar if desired, although not necessary to enjoy these!