In a medium bowl, combine all ingredients. Mix well to combine. (hands work great here, not gonna lie)
Form mixture into 4, 1/4 lb. patties. (You are more than welcome to form smaller burgers as well!)
For stove top: Heat olive oil in a frying pan over medium heat. Place burgers in pan and allow to cook approx. 5 minutes per side. Test to make sure they reach 165°F internal temperature.
For grill: Preheat grill to high. Gently place burgers on grill and heat each side 3-5 minutes. Again, make sure they reach an internal temperature of 165°F.
Serve as desired and refrigerate leftovers.