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Banana Bread Instant Pot Steel Cut Oats

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Servings: 4
Author: Lorie Yarro

Ingredients

  • 2 bananas
  • 1 c oats
  • 3 c whole milk (dairy free will work)
  • 2 tsp cinnamon
  • 1/4 c pecans, chopped
  • 1-2 T maple
  • 1-2 T brown sugar
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • Butter (optional for serving)

Instructions

  • Mash bananas in a small bowl. 
  • Spray the inner pot of your pressure cooker/Instant Pot with cooking oil. Add milk, oats, mashed bananas, vanilla cinnamon, and sea salt and stir to combine.
  • Close Instant Pot and lock, turn air vent to "Sealing" and set manual pressure cooking to 3 minutes. 
  • Allow to cook and once timer is up, allow the oatmeal to slow release for 5 minutes. When 5 minutes is up, quick release any other pressure and open the pot. Stir in brown sugar and maple as well as the pecans. 
  • Allow to thicken for several minutes and then serve as desired. I loooooved mine with a touch of butter on top and some extra pecans!