Preheat oven to 400°F.
Cut stems from broccoli and break into florets. Toss 2 tablespoons olive oil, dash of sea salt 1/2 tsp garlic powder and cracked pepper together so that broccoli is coated. This should double as oiling the sheet pan as well. Spread the broccoli out to the edges of the pan.
In a small bowl, whisk together honey, orange juice, orange zest, 1 T olive oil, ginger, garlic cloves, red pepper and sea salt (about 1/4 tsp or to taste) and pepper. Line chicken in the center of the pan. Season with salt, pepper and garlic powder as desired (I like garlic, can you tell??) Spread marinade evenly over chicken.
Place in oven and bake for about 20 minutes or until chicken reaches 165°F internal temperature. When you pull out the pan, some extra liquid will most likely be on it. Blot it with a paper towel or pour it gently off the side.
Serve with rice or as desired! I like to add an extra drizzle of honey and a garnish of red pepper when serving.