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5 from 6 votes

Nutella Stuffed Peppermint White Chocolate Ritz Cracker Cookie Recipe

Servings: 24 cookies


  • 1 1/2 sleeves Ritz Crackers
  • Nutella (approx. 1 tsp. per sandwich)
  • 1 1/2 c white chocolate chips
  • 1/4 tsp peppermint extract
  • holiday sprinkles or crushed candy canes


  • Spread about 1 tsp Nutella onto the flat side of a Ritz cracker. Sandwich this cracker with another and place on a parchment lined pan or plate. Repeat for the rest of the crackers and place in the freezer for about 10-15 minutes or so.
  • While freezing, using a double boiler method (or microwave method if preferred), melt white chocolate until smooth, stirring frequently.
  • Once melted, stir in 1/4 tsp peppermint extract.
  • Dip each Nutella sandwich half way into white chocolate and allow extra to drip off. You can use a spoon to help spread evenly as well. Place on parchment and sprinkle with holiday sprinkles or candy cane pieces. 
  • Repeat with the remaining sandwiched and allow white chocolate to cool and harden. You can place in the refrigerator to speed this up as well.
  • Enjoy!