Maple Pecan Cheesecake Overnight Oats
Cheesecake for breakfast? Yes please! This rich and creamy Maple Pecan Cheesecake Overnight Oatmeal recipe is so simple to make but will surely make waking up to breakfast quite the treat!
Servings: 1
Ingredients
- ½ c rolled oats, gluten free if needed
- ½ c milk of choice
- 1 teaspoon chia seeds
- 1 T cream cheese
- 2-3 teaspoon maple syrup
- 1 ½ T chopped pecans (more to top if desired)
- dash of sea salt
- ½ teaspoon vanilla extract
Instructions
- In a small bowl or jar that can be sealed, combine all ingredients and stir well to combine.
- Seal container and refrigerate overnight or at least 4 hours.
- Eat chilled or heated up and add in a splash of extra milk if needed if oats seem too thick in the morning.
Notes
Adding a touch of cinnamon to these is amazing as well!
Feel free to toast the pecans for a few minutes in the oven.