Peanut Butter Chocolate Coffee Smoothie
Peanut butter and coffee?! Promise it's a thing! This smooth and creamy Peanut Butter Mocha Smoothie is a simple and delicious reason to get up in the morning!
Servings: 1
Ingredients
- 1 large frozen banana
- ¼ c strong, cold brewed coffee*
- 1 ½ T peanut butter
- 1 T cocoa powder
- ¼ c vanilla yogurt
- ⅓ c unsweetened vanilla almond milk (or milk of choice)
- 2-3 tsp maple syrup, or sweetener to taste
Instructions
- Add all ingredients into a high powered blender.
- Blend on high until smooth and serve immediately.
- Optional add ins: cacao nibs, chia seeds, protein powder, and more!
Notes
*the stronger or more concentrated the coffee is, the better. Also as long as it's not hot, you are fine. You could use espresso shots but you will want to add a bit more liquid to balance it out.
**Any sweetener will work fine. I like using dates to add a little more thickness to the smoothie.
Nutrition
Calories: 361kcal | Carbohydrates: 53g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 264mg | Potassium: 795mg | Fiber: 6g | Sugar: 34g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 230mg | Iron: 2mg