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Simple Crunchy Peanut Butter Granola
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
8
Author:
Lorie Yarro
Ingredients
3 ½
c
rolled oats, regular or gluten free
2
T
flour (use gluten free all purpose as sub)
⅓
c
pure maple syrup
⅔
c
drippy peanut butter
¼
c
oil (coconut or canola are best for flavor)
1
tsp
vanilla extract
Instructions
Preheat oven to 325°F.
In a medium bowl, combine all ingredients and stir well to combine and coat all of the oats.
Spread evenly on a parchment lined baking sheet.
Bake for about 25-30 minutes, or until golden brown.
Allow to cool in open air for at least one hour to allow for the most crunchy clusters. Store in an air tight container.