Print Recipe
5 from 4 votes

No Bake Cookies and Cream Cheesecake Cups

Prep Time15 mins
Chill30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 4
Author: Lorie Yarro


  • 1 8 oz block of cream cheese, softened
  • 2 c Cool Whip or whipped topping
  • 2/3 c powdered sugar
  • 1 tsp vanilla
  • 1 - 1 1/2 c crushed Oreos (I used the mini thins, my favorite)
  • 1 6 oz. container raspberries
  • whipped cream for topping


  • Using a hand or standing mixer, whip cream cheese, Cool Whip and powdered sugar until thick and fluffy. Add in vanilla and mix to combine.
  • Fold in crushed Oreos.
  • Spoon half of the mixture evenly into 4 dessert dishes. Cover with raspberries. Spoon the rest on top of the berries. Chill until ready to serve. (Suggested chill time is at least 30 minutes)
  • Top with whipped cream and more crushed Oreos before serving. Enjoy!