This simple 5 Minute Blueberry Cheesecake Dip is light and fluffy and whips up in no time–but it may not last that long either!
Oh hey! Happy Thursday! I am just dropping in with not a whole lot to say (surprised? Me, too.) but still wanted to bring you something quick and fresh to try in the kitchen this week.
If you are thinking, hey, you dropped the first two parts of the adoption story so where’s the rest? I promise it’s coming! It’s taking a bit more time than anticipated so that’s why I am just going to bring you the recipe to this cheesecake dip and go work on that so I can at least get you the rest in the next couple weeks!
Hoping you had a great holiday weekend and while it seems we are all well rested, this week still seems to be exhausting. Sometimes we feel like a short week is gonna fly and then it does the opposite. But it’s okay cause you will need minimal effort to make this sweet, fluffy cheesecake dip. It will be ready for strawberries, graham crackers, bagels, anything in a few minutes and then you can relax.
So I made a big error when I made this the first time. Like an amateur mistake but at least I learned. I put it in the blender–DON’T DO IT, and don’t ask what I was thinking. You will get cheesecake soup. Stick with a mixer, you will thank me later because I already made the mistake for you. Something to note–there are a lot of dairy free cream cheeses out there these days so if you need a dairy free version, I know they are out there!
So grab some blueberries, powdered sugar, cream cheese and lemon juice and you are already halfway there! And then get ready to DIP!
- 1 8 oz. package cream cheese (dairy free if necessary)
- 1/2 c powdered sugar
- 1 c blueberries (thawed if frozen), pulsed a few times in a food processor for best results
- 1 tsp lemon juice
- 1/2 tsp vanilla
Using a hand mixer or standing mixer, mix powdered sugar and cream cheese until whipped and fluffy.
Add in blueberries, lemon juice and vanilla and beat until blended. (If tossing blueberries in whole, the dip will be chunkier).
Chill until ready to eat or dive in immediately!