These Peach Pie Overnight Oats are a simple make ahead breakfast that will be waiting for you in the morning. Easy as pie!
Just when I thought there were no other flavors for overnight oats, THIS happened.
I was sitting at work the other day and learned about the Peach Truck. Apparently there is this couple from Georgia who brings fresh Georgia peaches on the road and sells them for a very fair price. Fresh, juicy, Georgia peaches. So of course that’s when I realized I had no overnight oats recipes with peaches. How could this be?! Well, fret no more, we now have Peach Pie Overnight Oats and trust me they deliver quite the tasty breakfast.
I tried adding a bit of Greek yogurt to this recipe and liked the creaminess that it brought to the oats. I used Trader Joe’s Honey Greek Yogurt and then cut down on the amount of sweetener I used. You could really use any yogurt, regular or dairy free and get the same texture so give it a shot! The touch of cinnamon is what really pulls the peach pie flavor together. Eat these warm or straight from the fridge! Make them with regular or gluten free oats, either will work just fine! Other than that, go to bed and wake up to breakfast!
Are you as much of an Overnight Oats fan as I am??? I have a slight obsession–you will learn this soon enough. But there are a few of my faves that I highly recommend if you are really getting into them:
- Banana Bread Overnight Oats
- Peanut Butter & Jelly Overnight Oats
- Blueberry Lemon Overnight Oats
- Carrot Cake Overnight Oats
This is just the tip of the iceberg but some of the super popular versions around here so I hope you love them as well!
- 1/2 c rolled oats regular or gluten free
- 2 T Greek yogurt I used honey but plain or vanilla will work, regular or dairy free
- 1/3 c unsweetened almond milk or milk of choice
- 1/3 c diced peaches fresh or frozen
- 1 tsp chia seeds
- 1 tsp ground flax
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1-2 tsp pure maple or honey
- dash of sea salt
Combine all ingredients into a jar or bowl that can be sealed.
Stir well to combine.
Seal and refrigerate overnight or for at least 4 hours.
Enjoy in the morning warm or chilled.
If oats seem a bit dry in the morning add a tablespoon or two of milk and stir in.
Feel free to make this more parfait like by adding the peaches separately as you pile it into a jar!