Peanut Butter Cream Bars 1 1/2 cup raw almonds 1 cup medjool dates sea salt 1 can full fat coconut milk, refrigerated overnight 2/3 cup natural peanut butter 1 tsp vanilla extract 3 T pure maple syrup 1/2 cup coconut oil 1/2 cup unsweetened cocoa powder 1 tsp vanilla extract 2 T pure maple syrup